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Contents

This pack contains general information relating to food hygiene for people who make and sell sweet and savoury preserves such as jam or chutney

Introduction

Introduction

A sealed jar of jam with an empty tag This pack contains general information relating to food hygiene for people who make and sell sweet and savoury preserves such as jam or chutney.

It is designed to help home preserve makers through the maze of legislation relating to food production at home.
It aims to answer many of the common questions that are asked and to provide the documents that may be of some use to your business.

If you follow and complete this guidance you are well on the way to having the majority of the information you need to create a successful, legal and safe food business.

Price: £21

Jam makers guidance cover

You can request and make payment for the guide by completing the online form

Last reviewed: October 12, 2023 by Keir

Next review due: April 12, 2024

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