This guide contains information relating to food hygiene for people who make and sell flavoured oils and salad dressings.
This information will be of help to anyone producing small scale amounts of flavoured oils and salad dressings, whether it is from either a commercial or home setting. It is designed to help small scale manufacturers through the maze of legislation relating to the production of flavoured oils and salad dressings. It aims to answer many of the common questions that are asked and to provide the documents that may be of some use to your business.
You can request and make payment for the guide by completing the form: