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Contents

This page offers guidance and support to people who produce small scale amounts of flavoured oils and salad dressings.

Introduction

Introduction

Bottle of oil being poured onto a bowl of salad

This guide contains information relating to food hygiene for people who make and sell flavoured oils and salad dressings.

This information will be of help to anyone producing small scale amounts of flavoured oils and salad dressings, whether it is from either a commercial or home setting. It is designed to help small scale manufacturers through the maze of legislation relating to the production of flavoured oils and salad dressings. It aims to answer many of the common questions that are asked and to provide the documents that may be of some use to your business.

Price: £21

Flavoured oils and salad dressing guidance booklet cover

You can request and make payment for the guide by completing the form:

Last reviewed: May 8, 2024 by Adam

Next review due: November 8, 2024

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